Oat Scones With Orange Glaze Recipe

Name: Oat Scones With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups white whole wheat flour; 1 ¼ cups oat flour; ½ cup old fashioned oats; ¼ cup brown sugar, packed; 2 tablespoons granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; 7 tablespoons butter, chilled; 1 large egg; ¾ cup milk; 2 teaspoons vanilla extract; 1 ½ cups golden raisins; 1 cup confectioners' sugar; 1 tablespoon orange zest, grated; 2 tablespoons orange juice

Servings: persons

1 ¼ cups white whole wheat flour
1 ¼ cups oat flour
½ cup old fashioned oats
¼ cup brown sugar, packed
2 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon salt
7 tablespoons butter, chilled
1 large egg
¾ cup milk
2 teaspoons vanilla extract
1 ½ cups golden raisins
1 cup confectioners' sugar
1 tablespoon orange zest, grated
2 tablespoons orange juice

1
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the flours, oats, sugars, baking powder and salt.
3
With a fork or your fingers, cut the butter into the dry ingredients.
4
Stir in raisins.
5
Whisk together the egg, milk and vanilla.
6
Make a well in the center of the dry ingredients and add the liquid all at once to the bowl.
7
Lightly, mix with a fork only until the dough is evenly moistened; it will come together but still be a little wet.
8
Scoop the dough by the generous tablespoon, placing the scones 2 inches apart on the prepared baking sheet.
9
Wet your fingers and smooth out the tops a bit.
10
Let them sit for 5 minutes to allow the oats to absorb the liquid.
11
Bake until the tops and edges are light golden brown, 25 to 27 minutes.
12
Remove the scones from the oven and cool on the pan on a rack for 15 minutes before transferring to a rack to cool completely.
13
Glaze: Whisk together the ingredients in a small bowl until the glaze has no lumps.
14
Brush over the tops of the cooled scones.

838

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ¼ cups white whole wheat flour, 1 ¼ cups oat flour, ½ cup old fashioned oats, ¼ cup brown sugar, packed, and more.

Yes, Oat Scones With Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Scones With Orange Glaze

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