Oat Rolls Recipe – Eats Now

Name: Oat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lukewarm water, plus 6 tablespoons; 2 tablespoons orange juice; 4 tablespoons canola oil; 3 tablespoons honey; 1 cup old fashioned oats; 1 cup whole wheat flour; 1 ½ cups unbleached all-purpose flour; 1 ¼ teaspoons salt; 3 tablespoons potato flour; ¼ cup oat bran; ¼ cup nonfat dry milk powder; 2 ¼ teaspoons instant yeast

Servings: persons

1 cup lukewarm water, plus 6 tablespoons
2 tablespoons orange juice
4 tablespoons canola oil
3 tablespoons honey
1 cup old fashioned oats
1 cup whole wheat flour
1 ½ cups unbleached all-purpose flour
1 ¼ teaspoons salt
3 tablespoons potato flour
¼ cup oat bran
¼ cup nonfat dry milk powder
2 ¼ teaspoons instant yeast

1
Combine all of the dough ingredients, mix and knead them by hand until you have a soft and smooth dough.
2
Cover and allow the dough to rise until it's quite puffy, though probably not double in size.
3
from 1 to 2 hours.
4
Gently deflate the dough, and transfer it to a lightly greased work surface.
5
Divide it into 16 pieces.
6
Shape each piece into a rough ball.
7
Place the rolls in a baking pan covered with partchment paper.
8
Space the rolls so that they won't touch each other.
9
Cover the pan with lightly greased plastic wrap and allow the rolls to rise for another 1 to 1 1/4 hours.
10
They won't double in size.
11
Uncover and bake the rolls at 350 degres F until they're golden brown on top but still ligth colored on the sides, about 25 minutes.
12
Remove them from the oven, and after 3-4 minutes transfer them to a wire rack to cool.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup lukewarm water, plus 6 tablespoons, 2 tablespoons orange juice, 4 tablespoons canola oil, 3 tablespoons honey, and more.

Yes, Oat Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oat Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions