How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Stuffed Cabbage suitable as general?

Yes, Stuffed Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 generous lb. very lean ground beef (round or sirloin); scant 1/3 c. uncooked rice; 1 egg, beaten; 1 onion, grated; 1 carrot, grated; 1 tsp. salt; 1/4 tsp. garlic salt (optional); dash of ground black pepper; 1 clove garlic, crushed; 1/4 c. minced fresh parsley; 10 or more leaves cabbage (large green leaves best); 1 (16 oz.) can tomato sauce; 1/4 c. lemon juice; 1/4 c. wine vinegar; 3/4 c. packed light brown sugar; 1/4 tsp. dried basil; water; caraway seed

1 generous lb. very lean ground beef (round or sirloin)

scant 1/3 c. uncooked rice

1 egg, beaten

1 onion, grated

1 carrot, grated

1 tsp. salt

1/4 tsp. garlic salt (optional)

dash of ground black pepper

1 clove garlic, crushed

1/4 c. minced fresh parsley

10 or more leaves cabbage (large green leaves best)

1 (16 oz.) can tomato sauce

1/4 c. lemon juice

1/4 c. wine vinegar

3/4 c. packed light brown sugar

1/4 tsp. dried basil

water

caraway seed

Stuffed Cabbage

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