Chocolate-Banana Coffee Cake Recipe

Name: Chocolate-Banana Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups sugar; 2 eggs, beaten; 1 teaspoon vanilla; 2 1/2 cups mashed mashed ripe bananas (about 5); 3 cups flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 cup sour cream; 3/4 cup firmly-packed brown sugar; 1 teaspoon cinnamon (or more if desired); 1 (300 g) package semi-sweet chocolate chips

Servings: persons

1 cup butter
2 cups sugar
2 eggs, beaten
1 teaspoon vanilla
2 1/2 cups mashed mashed ripe bananas (about 5)
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup sour cream
3/4 cup firmly-packed brown sugar
1 teaspoon cinnamon (or more if desired)
1 (300 g) package semi-sweet chocolate chips

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch baking pan.
3
In a bowl, cream butter and sugar on medium speed of electric mixer.
4
Add in the eggs and beat until smooth.
5
Add in vanilla and mashed bananas; mix until smooth.
6
In another bowl sift together flour, baking powder and baking soda.
7
Add to banana mixture alternately with sour cream, ending with dry ingredients Pour half of the batter into prepared baking pan.
8
In a small bowl, combine 3/4 cup brown sugar and 1 tsp (or more) of cinnamon.
9
Sprinkle half of the cinnamon/sugar mixture over the batter in the pan.
10
Top with half of the chocolate chips.
11
Repeat the layers.
12
Bake for 45-50 minutes, or until cake tests done.

1745

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 2 cups sugar, 2 eggs, beaten, 1 teaspoon vanilla, and more.

Yes, Chocolate-Banana Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Banana Coffee Cake

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