How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Pancakes With Honeyed Ricotta and Blueberries?

You need 12 ingredients. The key ingredients include: ⅔ cup ricotta cheese, 1 teaspoon finely grated lemon rind, 2 tablespoons honey, ⅔ cup wholemeal self-rising flour, and more.

Is Oat Pancakes With Honeyed Ricotta and Blueberries suitable as breakfast?

Yes, Oat Pancakes With Honeyed Ricotta and Blueberries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oat Pancakes With Honeyed Ricotta and Blueberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Pancakes With Honeyed Ricotta and Blueberries Recipe

Name: Oat Pancakes With Honeyed Ricotta and Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup ricotta cheese; 1 teaspoon finely grated lemon rind; 2 tablespoons honey; ⅔ cup wholemeal self-rising flour; 1 ½ teaspoons baking powder; ½ teaspoon ground cinnamon; ½ cup oat flour; 2 egg whites; ¾ cup low-fat buttermilk; 2 tablespoons honey; 23 ounce butter, melted; ⅓ cup fresh blueberries

Oat Pancakes With Honeyed Ricotta and Blueberries

Eats Now Editorial Team · 1799 kcal · Breakfast

Oat Pancakes With Honeyed Ricotta and Blueberries – a delicious recipe with ricotta cheese, lemon rind, honey, wholemeal self-rising, baking powder, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Oat Pancakes With Honeyed Ricotta and Blueberries

How did you like this recipe?

Frequently Asked Questions