Egg Breakfast Casserole

Name: Egg Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 cup milk; 2 tsp sugar; 1 tsp salt; 1/2 cup flour; 1 tsp baking powder; 1/2 lb cheddar cheese; 3 ounces package cream cheese; 3/4 stick butter or less; 8 ounces cottage cheese; 1/2 pound ham or bacon or sausage

Eats Now Editorial Team · 1305 kcal · Breakfast

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Egg Breakfast Casserole – a delicious recipe with eggs, milk, sugar, salt, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
1 cup milk
2 tsp sugar
1 tsp salt
1/2 cup flour
1 tsp baking powder
1/2 lb cheddar cheese
3 ounces package cream cheese
3/4 stick butter or less
8 ounces cottage cheese
1/2 pound ham or bacon or sausage

1
In small bowl beat eggs, milk, sugar and salt together and set aside. In larger bowl, stir together flour and baking powder. Slowly add liquid ingredients to dry ingredients, beating well. Mix in cheese and butter. Pour into greased 11x13 inch pan. Sprinkle with meat (optional). Bake at 350 degrees for 40 minutes.

1305

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 1 cup milk, 2 tsp sugar, 1 tsp salt, and more.

Yes, Egg Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1305 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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