Banana Nut Pancakes Recipe

Name: Banana Nut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Banana Syrup; 1/2 cup corn syrup; 1/2 cup sugar; 1/2 cup water; 1/4 teaspoon banana extract or 1/4 teaspoon banana flavoring; Pancakes; 1 1/4 cups all-purpose flour; 1 1/2 cups buttermilk; 1 egg; 1/4 cup vegetable oil; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 tablespoon banana extract or 1/2 tablespoon banana flavoring; 1/4 teaspoon salt; 2/3 cup chopped pecans; 1 banana

Servings: persons

Banana Syrup
1/2 cup corn syrup
1/2 cup sugar
1/2 cup water
1/4 teaspoon banana extract or 1/4 teaspoon banana flavoring
Pancakes
1 1/4 cups all-purpose flour
1 1/2 cups buttermilk
1 egg
1/4 cup vegetable oil
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 tablespoon banana extract or 1/2 tablespoon banana flavoring
1/4 teaspoon salt
2/3 cup chopped pecans
1 banana

1
["Combine syrup ingredients except for extract or flavoring in a small pan over high heat.", "After it boils, remove the pan from heat and add extract or flavoring.", "In a large bowl, combine pancake ingredients except the pecans and banana.", "Using electric mixer, blend until smooth.", "Heat pan or griddle over medium heat and coat it with butter or nonstick cooking spray when hot.", "Pour 1/4 cup portions of batter into the pan (it will spread out to about 4"").", "Sprinkle about 1/2 tablespoon of pecans into the center of each pancake immediately after you pour the batter (this cooks the nuts into the pancakes).", "Cook the pancakes for 1 or 2 minutes per side or until golden brown.", "Slice the banana, divide it up and place on top each stack of pancakes.", "Sprinkle remaining nuts on top of each stack of pancakes."]

1218

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Banana Syrup, 1/2 cup corn syrup, 1/2 cup sugar, 1/2 cup water, and more.

Yes, Banana Nut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Pancakes

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