Clean Banana Waffles Recipe

Name: Clean Banana Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Unsalted raw almonds; 1/4 cup Coconut flour; 2 teaspoons Baking powder; 1 tablespoon Bicarbonate of soda; 1/2 tablespoon Sea salt; 2 pieces Eggs; 1 piece Egg white; 2 cups Unsweetened almond milk; 2 teaspoons Fresh lemon juice; 1/4 cup Coconut oil; 1 piece Ripe banana; 1/3 cup Unsweetened coconut flakes; 90 grams Chopped dark chocolate (optional)

Servings: persons

2/3 cup Unsalted raw almonds
1/4 cup Coconut flour
2 teaspoons Baking powder
1 tablespoon Bicarbonate of soda
1/2 tablespoon Sea salt
2 pieces Eggs
1 piece Egg white
2 cups Unsweetened almond milk
2 teaspoons Fresh lemon juice
1/4 cup Coconut oil
1 piece Ripe banana
1/3 cup Unsweetened coconut flakes
90 grams Chopped dark chocolate (optional)

1
Preheat the oven to 170 u00b0 C.
2
Heat the almonds in the oven for about 8 minutes. Then cool. Reduce the oven to 150 u00b0 C.
3
Finally grind the almonds and then mix it with the flour, baking powder, baking soda and salt and chocolate chips in a large bowl together.
4
In a medium bowl, mix eggs, egg white, almond milk, coconut oil and lime juice. Add the liquid ingredients in the large bowl and add the mashed banana and coconut flakes. Mix everything well until the smooth dough is formed.
5
Grease the waffle iron with a little coconut oil and bake the dough 3-4 minutes, until they are golden brown.
6
Garnish with banana slices and serve with agave syrup or sugar-free maple syrup if necessary.

1245

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup Unsalted raw almonds, 1/4 cup Coconut flour, 2 teaspoons Baking powder, 1 tablespoon Bicarbonate of soda, and more.

Yes, Clean Banana Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clean Banana Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions