Clean Banana Waffles – a delicious recipe with almonds, Coconut flour, Baking powder, Bicarbonate, salt, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 170 u00b0 C.
2
Heat the almonds in the oven for about 8 minutes. Then cool. Reduce the oven to 150 u00b0 C.
3
Finally grind the almonds and then mix it with the flour, baking powder, baking soda and salt and chocolate chips in a large bowl together.
4
In a medium bowl, mix eggs, egg white, almond milk, coconut oil and lime juice. Add the liquid ingredients in the large bowl and add the mashed banana and coconut flakes. Mix everything well until the smooth dough is formed.
5
Grease the waffle iron with a little coconut oil and bake the dough 3-4 minutes, until they are golden brown.
6
Garnish with banana slices and serve with agave syrup or sugar-free maple syrup if necessary.
1245
kcal
Calories
101
g
Fat
59
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2/3 cup Unsalted raw almonds, 1/4 cup Coconut flour, 2 teaspoons Baking powder, 1 tablespoon Bicarbonate of soda, and more.
Yes, Clean Banana Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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