Oat & Nutty Bread Recipe

Name: Oat & Nutty Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/8 cups plain flour strong, sieved; 1 cup wholemeal flour plain; 3 1/2 ounces porridge oats 31/2oz; 1 teaspoon salt; 7/8 ounce Flora Buttery; 3/4 yeast sachet easy-blend; 2 tablespoons runny honey; 6 tablespoons chopped nuts; 325ml warm semi-skimmed milk (or half warm water, half milk); milk to glaze; 1 tablespoon porridge oats; 2 3/4 tablespoons chopped nuts

Servings: persons

2 3/8 cups plain flour strong, sieved
1 cup wholemeal flour plain
3 1/2 ounces porridge oats 31/2oz
1 teaspoon salt
7/8 ounce Flora Buttery
3/4 yeast sachet easy-blend
2 tablespoons runny honey
6 tablespoons chopped nuts
325ml warm semi-skimmed milk (or half warm water, half milk)
milk to glaze
1 tablespoon porridge oats
2 3/4 tablespoons chopped nuts

1
Place the flour, oats and salt in a large bowl. Rub in the Flora Buttery until the mixture resembles fine breadcrumbs. Add the yeast, honey and nuts, and stir well. Add the liquid and stir until a soft dough forms (you may need to add a little extra warm water).
2
Turn onto a lightly floured surface and knead for about 10 minutes until smooth. Shape into a round ball and place in an oiled bowl. Cover with oiled polythene and leave to rise in a warm place until doubled in size.
3
Turn the dough out and knock it down. Knead it until smooth and firm. Place in a 900g loaf tin or shape as desired and place onto a baking sheet.
4
Cover with oiled polythene and leave in a warm place for about 30 minutes, until doubled in size. Brush with milk, and sprinkle over the extra oats and nuts.
5
Bake in a preheated oven (200u00b0C/180u00b0C fan oven/gas mark 6) for 30 to 40 minutes until risen and golden. Serve with your favourite Flora pro.activ spread.

596

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 3/8 cups plain flour strong, sieved, 1 cup wholemeal flour plain, 3 1/2 ounces porridge oats 31/2oz, 1 teaspoon salt, and more.

Yes, Oat & Nutty Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat & Nutty Bread

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