Oat Nuggets

Name: Oat Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oats; milk; 1 onion, minced; 1/2 cup cheese, grated; 1/2 teaspoon parsley, chopped; 1 -2 garlic clove, mashed; 1/2 teaspoon salt; 1/4 teaspoon thyme; 1 bay leaf; paprika, to taste; 2 eggs, beaten

Eats Now Editorial Team · 351 kcal · General

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Oat Nuggets – a delicious recipe with oats, milk, onion, cheese, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups oats
milk
1 onion, minced
1/2 cup cheese, grated
1/2 teaspoon parsley, chopped
1 -2 garlic clove, mashed
1/2 teaspoon salt
1/4 teaspoon thyme
1 bay leaf
paprika, to taste
2 eggs, beaten

1
Cover oats with milk and soak.
2
Add other ingredients and set aside for 30 minute.
3
Remove bay leaf.
4
Add 2 eggs.
5
Pour by the spoonful onto a hot, oiled pan and fry on both sides.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups oats, milk, 1 onion, minced, 1/2 cup cheese, grated, and more.

Yes, Oat Nuggets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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