Oat Loaf

Name: Oat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. water; 1 tsp. oregano; 1 Tbsp. basil; 1 Tbsp. onion powder; 1 tsp. cumin; 1 tsp. garlic powder; 1 1/2 tsp. dill seed; 2 tsp. salt; 1/4 c. nutritional yeast; 4 1/2 c. rolled oats

Eats Now Editorial Team · General

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Oat Loaf – a delicious recipe with water, oregano, basil, onion powder, cumin, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. water
1 tsp. oregano
1 Tbsp. basil
1 Tbsp. onion powder
1 tsp. cumin
1 tsp. garlic powder
1 1/2 tsp. dill seed
2 tsp. salt
1/4 c. nutritional yeast
4 1/2 c. rolled oats

1
Bring all ingredients to a boil.
2
Add 4 1/2 cups rolled oats. Continue to cook 1 minute.
3
Put mixture into a nonstick bread pan and bake at 350u00b0 for 1 1/2 hours.
4
Serve with peanut gravy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. water, 1 tsp. oregano, 1 Tbsp. basil, 1 Tbsp. onion powder, and more.

Yes, Oat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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