Baptismal Pot Recipe Recipe

Name: Baptismal Pot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Veal Neck; 1 1/2 ounce Crisco; 2 x Beef Marrow Bones; 1 bn Soupgreens; 2 x Bay Leaves; 1 Tbsp. Peppercorns, white Salt to taste; 2 1/2 ounce Butter; 2 ounce Flour; 3 1/2 ounce Raisins; 2 ounce Capers; 1 x Lemon,juice and rind; 3 Tbsp. Red Wine; 1/2 c. Whipcream; 2 1/2 quart Water

Servings: persons

4 lb Veal Neck
1 1/2 ounce Crisco
2 x Beef Marrow Bones
1 bn Soupgreens
2 x Bay Leaves
1 Tbsp. Peppercorns, white Salt to taste
2 1/2 ounce Butter
2 ounce Flour
3 1/2 ounce Raisins
2 ounce Capers
1 x Lemon,juice and rind
3 Tbsp. Red Wine
1/2 c. Whipcream
2 1/2 quart Water

1
1.
2
Cut the vealmeat into big cubes and brown in crisco till brown all the way around.
3
2.
4
Pour in the water, bones, the cleaned soupgreen and onmild heat, simmer, covered for 1 1/2 hour.
5
Take off the foam once in a while and cook uncovered the last 30 min.
6
3.
7
Take out meat and vegetables and pour broth through a sieve.
8
4.
9
Heat butter till foamy, brown the flour in it and fillup with 1 liter broth and stir good.
10
5.
11
Add in raisins and simmer 15 min on low heat.
12
6.
13
Add in the meatcubes and the capers and heat through.
14
7.
15
Add in lemonjuice and finely grnd rind.
16
8.
17
Mix wine with the whipcream, whip till half stiff and foldinto vealmix right before serving.
18
9.
19
Serve with parsley potatoes or possibly rice.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb Veal Neck, 1 1/2 ounce Crisco, 2 x Beef Marrow Bones, 1 bn Soupgreens, and more.

Yes, Baptismal Pot Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baptismal Pot Recipe

How did you like this recipe?

Frequently Asked Questions