Mary's Caramel's

1. 1

   Mix sugar, Karo and salt.

2. 2

   Place over high heat stirring constantly until mixture comes to a boil.

3. 3

   Turn heat to medium, stir constantly to cook to hard ball stage .

4. 4

   Add butter and milk very slow, so that mixture does not stop boiling at any time .

5. 5

   Stir constantly and cook to soft ball stage.

6. 6

   Mixture is thick and burns easily at the last.

7. 7

   Remove from heat,add vanilla and nuts pour into a buttered pan.

8. 8

   Cool before cutting into bite size pieces and wrap with wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.