Oat Dinner Rolls

1. 1

   In a large saucepan, bring 2 cups water to a boil. Stir in oats; reduce heat. Simmer, uncovered, for 1 minute. Stir in brown sugar, butter, salt and remaining water.

2. 2

   Transfer to a large bowl; let stand until mixture reaches 110u00b0-115u00b0. Stir in yeast. Add 3 cups flour; beat well. Add enough remaining flour to form a soft dough.

3. 3

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

4. 4

   Punch dough down; shape into 24 rolls. Place on greased

5. 5

   . Cover and let rise until doubled, about 30 minutes.

6. 6

   Bake at 350u00b0 for 20-25 minutes or until golden brown. Remove from pan and cool on wire racks.

No additional tips available.