Ez Baked Frito Pie – a delicious recipe with hormel chili, onion, green chili, corn chips, shredded cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 350 degrees Heat the canned chili and any optional ingredients on the stove.
2
Spread a thin layer of Fritos along the bottom of an 8x8 or 9x9 baking dish.
3
Pour about half of the heated chili evenly over the bottom layer of Fritos.
4
Completely cover the chili layer with a thicker layer of Fritos.
5
Sprinkle about half the shredded cheese atop the Fritos.
6
Pour the remainder of the chili atop the Frito/cheese layer.
7
Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese.
8
Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted.
9
Allow to cool for about 5 minutes before serving.
368
kcal
Calories
28
g
Fat
7
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cans hormel chili (hot or mild, with or without beans), 1 small diced onion (optional), sliced jalapeno (optional), diced green chili (optional), and more.
Yes, Ez Baked Frito Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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