Oat crunchies

1. 1

   Preheat the oven to 180C.

2. 2

   Melt the butter, honey and in a large saucepan over a moderate heat

3. 3

   Mix in the dry ingredients, coating well with the honey mixture.

4. 4

   Transfer the mixture to a 22cm square baking tin and press flat.

5. 5

   Bake for 20mins until golden.

6. 6

   Remove from the oven and, loosen around the edges with a knife and cut into squares.

7. 7

   Press down on the crunchies with a spatuka to prevent them from crumbling and leave to cool in the baking tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.