Banana Nut Bread (Bread Machine) Recipe

Name: Banana Nut Bread (Bread Machine) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Tbsp. Butter/margarine; 1/4 c. Granulated sugar **; 1/4 c. Dark brown sugar, packed **; 1 c. Mashed ripe banana; 2 lrg Large eggs; 1/2 c. Minced walnuts ***; 1 1/2 c. Unbleached all-purpose flour; 1 tsp Baking soda; 1 tsp Salt; 1/2 c. Lowfat milk

Servings: persons

1
1.
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Place ingredient Group A in Bakery Pan.
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Press SELECT for Quick Bread.
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Press BAKING CONTROL for Light.
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Press Start.
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Mix for 1 minute and 15 seconds, scraping down sides of pan with spatula if necessary.
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2.
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Add in ingredient Group B.
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Mix for 1 minute and 15 seconds, scraping down sides of pan if necessary.
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3.
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Add in ingredient groups C, then D and then E. Scrape down sides of pan if necessary.
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4.
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After mixing, lower lid and tent a piece of aluminium foil, shiny side down, over glass dome.
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Loaf will be ready in 1-1/2 hrs.
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** Note: In order to substitute the granulated sugar and the brown sugar, I use the equivalency amount of Sweet 'n Low Regular and Sweet 'n Low Brown.
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The texture does not change the finished product.
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Note: In place of walnuts, I use slivered almonds.
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They are lower in fat than walnuts.
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I have also added dry cherries, blueberries, and craisens as well.
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This changes the flavor dramatically (and deliciously).
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Egg substitute can also be used without a problem.
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The next direction - EAT AND ENJOY!!!
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!

845

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 Tbsp. Butter/margarine, 1/4 c. Granulated sugar **, 1/4 c. Dark brown sugar, packed **, 1 c. Mashed ripe banana, and more.

Yes, Banana Nut Bread (Bread Machine) Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!