Oat Crepes/ Blitzes With Yogurt Filling

Name: Oat Crepes/ Blitzes With Yogurt Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oat flour (90g); 2 eggs; 1 cup buttermilk; 1/2 tsp finely ground sea salt; butter to grease pan; xylitol or honey can be added to sweeten batter; filling:; 11/2 cup plain greek yogurt; 3 tbsp light brown maple sugar ( or sub with xylitol); 1/2 tsp maple extract

Eats Now Editorial Team · 951 kcal · Breakfast

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Oat Crepes/ Blitzes With Yogurt Filling – a delicious recipe with flour, eggs, buttermilk, ground sea salt, butter, xylitol. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup oat flour (90g)
2 eggs
1 cup buttermilk
1/2 tsp finely ground sea salt
butter to grease pan
xylitol or honey can be added to sweeten batter
filling:
11/2 cup plain greek yogurt
3 tbsp light brown maple sugar ( or sub with xylitol)
1/2 tsp maple extract

1
mix filling together filling
2
whisk together crepe/ blitz batter. add butter to crepe pan and heat pan on medium heat.
3
1/4 cup batter spread or move pan so batter coats pan. cook for 20 seconds. edges are brown flip. put on plate spoon filling fold. topping of choice

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oat flour (90g), 2 eggs, 1 cup buttermilk, 1/2 tsp finely ground sea salt, and more.

Yes, Oat Crepes/ Blitzes With Yogurt Filling falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
951 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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