How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Crepes/ Blitzes With Yogurt Filling ?

You need 10 ingredients. The key ingredients include: 1 cup oat flour (90g), 2 eggs, 1 cup buttermilk, 1/2 tsp finely ground sea salt, and more.

Is Oat Crepes/ Blitzes With Yogurt Filling suitable as breakfast?

Yes, Oat Crepes/ Blitzes With Yogurt Filling falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oat Crepes/ Blitzes With Yogurt Filling ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oat Crepes/ Blitzes With Yogurt Filling Recipe

Name: Oat Crepes/ Blitzes With Yogurt Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oat flour (90g); 2 eggs; 1 cup buttermilk; 1/2 tsp finely ground sea salt; butter to grease pan; xylitol or honey can be added to sweeten batter; filling:; 11/2 cup plain greek yogurt; 3 tbsp light brown maple sugar ( or sub with xylitol); 1/2 tsp maple extract

Start your day right with this Oat Crepes/ Blitzes With Yogurt Filling recipe. Made with flour, eggs, buttermilk and ground sea salt. Easy step-by-step …

This Oat Crepes/ Blitzes With Yogurt Filling relies on simple, everyday ingredients such as oat flour (90g), eggs, buttermilk and finely ground sea salt. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oat Crepes/ Blitzes With Yogurt Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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