How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Cakes(From Nova Scotia) ?

You need 5 ingredients. The key ingredients include: 6 c. rolled oats, 3 c. sifted flour, 1 c. granulated sugar, 1 lb. lard or shortening (I use margarine), and more.

Is Oat Cakes(From Nova Scotia) suitable as baking & desserts?

Yes, Oat Cakes(From Nova Scotia) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Cakes(From Nova Scotia) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Cakes(From Nova Scotia) Recipe

Name: Oat Cakes(From Nova Scotia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. rolled oats; 3 c. sifted flour; 1 c. granulated sugar; 1 lb. lard or shortening (I use margarine); 1/2 tsp. salt

Oat Cakes(From Nova Scotia) – a delicious recipe with rolled oats, flour, sugar, lard, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. rolled oats
3 c. sifted flour
1 c. granulated sugar
1 lb. lard or shortening (I use margarine)
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2288 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shake-A-Pie Crust
Sour Cream Chocolate Cake
Hawaiian Bundt Cake
Chocolate Cake Roll

Oat Cakes(From Nova Scotia)

How did you like this recipe?

Frequently Asked Questions