Deep Dark Chocolate Cake Recipe

Name: Deep Dark Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sugar; 1-3/4 cup all-purpose flour; 3/4 cup Hershey's Cocoa; Hershey's European Style Cocoa; 1-1/2 tsp. baking powder; 1-1/2 tsp. baking soda; 1 tsp. salt; 2 eggs; 1 cup milk; 1/2 cup begetable oil; 2 tsp. vanilla extract; 1 cup boiling water; One-Bowl Buttercream Frosting

Servings: persons

2 sugar
1-3/4 cup all-purpose flour
3/4 cup Hershey's Cocoa
Hershey's European Style Cocoa
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 cup milk
1/2 cup begetable oil
2 tsp. vanilla extract
1 cup boiling water
One-Bowl Buttercream Frosting

1
["Heat oven to 350F.", "Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.", "In large bowl, stir together sugar, flour,cocoa, baking powder, baking soda and salt.", "Add eggs, milk, oil and vanilla, beat on medium speed of electric mixer 2 mintues.", "Stir in boiling water (batter will be thin).", "Pour batter into prepared pans.", "Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean.", "Cool 10 minutes; remove from pans to wire racks.", "Cool completely.", "(Cake may be left in rectangular pan, if desired).", "Frost with <A HREF=""http://foodgeeks.com/recipes/recipe.phtml?recipe_id=2709"">One-Bowl Buttercream Frosting</A>."]

1256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sugar, 1-3/4 cup all-purpose flour, 3/4 cup Hershey's Cocoa, Hershey's European Style Cocoa, and more.

Yes, Deep Dark Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dark Chocolate Cake

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