How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Cakes?

You need 11 ingredients. The key ingredients include: 3 c. flour, 3 c. rolled oats, 1 c. white sugar, 1 tsp. soda, and more.

Is Oat Cakes suitable as baking & desserts?

Yes, Oat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Cakes Recipe – Eats Now

Name: Oat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 c. rolled oats; 1 c. white sugar; 1 tsp. soda; 1 tsp. salt; 1/4 c. cold water; 1 1/2 c. lard (shortening); 2 c. sugar; 2 tsp. salt; 3/4 c. cold water; 1 lb. shortening

Oat Cakes

Eats Now Editorial Team · 2052 kcal · Baking & Desserts

Oat Cakes – a delicious recipe with flour, rolled oats, white sugar, soda, salt, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oat Cakes

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