How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn (water and all), 1 egg, slightly beaten, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole kernel corn (water and all); 1 egg, slightly beaten; 1 (8 oz.) pkg. cream cheese, softened; 1 box Jiffy cornbread mix; 1 stick margarine, melted

Corn Pudding – a delicious recipe with cream-style corn, whole kernel corn, egg, cream cheese, mix, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn
1 can whole kernel corn (water and all)
1 egg, slightly beaten
1 (8 oz.) pkg. cream cheese, softened
1 box Jiffy cornbread mix
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ginger Macadamia Apple Crisp
Cracker Dessert
Mile-High Meringue Topping
White Chocolate-Covered Pretzel Cookies

Corn Pudding

How did you like this recipe?

Frequently Asked Questions