Oat Cake with Warm Mixed-Berry Compote Recipe

Name: Oat Cake with Warm Mixed-Berry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 1/4 cups boiling water; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon salt; 1 stick (4 ounces) unsalted butter, softened; 1 cup packed light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; Clotted cream, for serving; Warm Mixed-Berry Compote

Servings: persons

1 cup rolled oats
1 1/4 cups boiling water
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1 stick (4 ounces) unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
Clotted cream, for serving
Warm Mixed-Berry Compote

1
Preheat the oven to 350.
2
Butter and flour a 9-inch-square cake pan.
3
In a heatproof bowl, soak the oats in the boiling water for 20 minutes.
4
Drain well.
5
In a medium bowl, sift the flour with the baking soda, cinnamon, nutmeg and salt.
6
In a large bowl, using a handheld electric mixer, beat the butter until creamy.
7
Add the brown and granulated sugars and beat until light and fluffy.
8
Beat in the eggs, 1 at a time, then beat in the vanilla.
9
Add the soaked oats and beat at medium speed just until combined.
10
At low speed, beat in the dry ingredients.
11
Scrape the batter into the prepared pan and bake the cake in the middle of the oven for 40 minutes, or until a toothpick inserted in the center comes out clean.
12
Let the cake cool in the pan for 10 minutes.
13
Turn the cake out onto a wire rack, then invert it and let cool completely.
14
Cut the cake into squares and serve with the Warm Mixed-Berry Compote and clotted cream.

1501

kcal

Calories

105

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup rolled oats, 1 1/4 cups boiling water, 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and more.

Yes, Oat Cake with Warm Mixed-Berry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Cake with Warm Mixed-Berry Compote

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