Meringue Coconut Bars Recipe

Name: Meringue Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1-1/2 cups packed brown sugar, divided; 1/2 cup sugar; 3 eggs,; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 cups (12 ounces) semisweet chocolate chips; 1 cup sweetened shredded coconut; 3/4 cup chopped walnuts

Servings: persons

3/4 cup butter, softened
1-1/2 cups packed brown sugar, divided
1/2 cup sugar
3 eggs,
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips
1 cup sweetened shredded coconut
3/4 cup chopped walnuts

1
Preheat oven to 350u00b0. In a large bowl, cream the butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until blended (batter will be thick). Spread into a greased
2
. Sprinkle with the chocolate chips, coconut and walnuts.
3
In another large bowl, beat egg whites until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top.
4
Bake 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars. Store in the refrigerator.

1435

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, softened, 1-1/2 cups packed brown sugar, divided, 1/2 cup sugar, 3 eggs,, and more.

Yes, Meringue Coconut Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue Coconut Bars

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