How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Cake?

You need 12 ingredients. The key ingredients include: 1 1/4 c. boiling water, 1 c. quick cooking oats, 2 sticks butter, 2 c. sugar, and more.

Is Oat Cake suitable as baking & desserts?

Yes, Oat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Cake Recipe – Eats Now

Name: Oat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. boiling water; 1 c. quick cooking oats; 2 sticks butter; 2 c. sugar; 1 c. brown sugar; 1 tsp. cinnamon; 2 eggs; 2 tsp. vanilla; 1 1/2 c. flour; 1 (5 oz.) can evaporated milk; 1 (3.5 oz.) can coconut; 1 1/2 c. pecans, broken into small pieces

Oat Cake – a delicious recipe with boiling water, cooking oats, butter, sugar, brown sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oat Cake

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