Oat Burgers

Name: Oat Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. water; 2 Tbsp. soy sauce; 1 1/4 c. old-fashioned rolled oats; 2 Tbsp. whole wheat flour; 1/4 c. yeast flakes; 3/4 c. chopped nuts (6 Tbsp.); 1/4 c. dry onion flakes; 1 1/8 c. Vegeburger; 1 tsp. oregano; 1/2 tsp. sage; 1/2 tsp. basil; dash of garlic powder

Eats Now Editorial Team · 331 kcal · General

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Oat Burgers – a delicious recipe with water, soy sauce, old-fashioned, whole wheat flour, yeast, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. water
2 Tbsp. soy sauce
1 1/4 c. old-fashioned rolled oats
2 Tbsp. whole wheat flour
1/4 c. yeast flakes
3/4 c. chopped nuts (6 Tbsp.)
1/4 c. dry onion flakes
1 1/8 c. Vegeburger
1 tsp. oregano
1/2 tsp. sage
1/2 tsp. basil
dash of garlic powder

1
Boil all ingredients together except oats and soy sauce.
2
Stir in oats and soy sauce and bring to boil again.
3
Turn off heat. Form into patties and brown in oil-rubbed frypan about 12 minutes on each side.
4
Serve with mushroom gravy or tomato sauce.
5
Garnish with parsley or onion rings.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. water, 2 Tbsp. soy sauce, 1 1/4 c. old-fashioned rolled oats, 2 Tbsp. whole wheat flour, and more.

Yes, Oat Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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