Nutty Caramel Bars – a delicious recipe with butter, granulated sugar, egg, vanilla, flour, honey. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 350.
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2
Butter 13x9-inch baking pan; set aside.
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3
In large bowl, beat 1 cup (2 sticks) butter and granulated sugar until light and fluffy; beat in egg and vanilla.
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4
Stir in flour until well mixed; press evenly into prepared pan. Bake until edges are brown and center looks dry, about 15 minutes.
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5
Remove to wire rack while preparing topping.
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6
Maintain oven temperature.
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7
In heavy medium saucepan over medium heat, heat remaining 1/2 cup (1 stick) butter and honey until butter is melted.
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8
Stir in brown sugar; bring to a boil. Boil without stirring for exactly 2 minutes; remove from heat.
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9
Stir in cream and nuts.
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10
Immediately spoon caramel nut mixture evenly over crust. Bake until caramel bubbles, about 10 minutes.
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11
Cool completely on wire rack; cut in 2x2-inch bars.
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12
Store in tightly covered container at room temperature.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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