Cheddar Quiche Recipe

Name: Cheddar Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose baking mix; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/3 cup milk; 3 slices bacon, chopped; 1 small onion, chopped; 2 cups shredded Cheddar cheese; 4 eggs; 1 teaspoon salt; 1/4 teaspoon hot pepper sauce; 1 (12 fluid ounce) can evaporated milk, heated

Servings: persons

1 cup all-purpose baking mix
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup milk
3 slices bacon, chopped
1 small onion, chopped
2 cups shredded Cheddar cheese
4 eggs
1 teaspoon salt
1/4 teaspoon hot pepper sauce
1 (12 fluid ounce) can evaporated milk, heated

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
2
In a medium bowl, mix together the baking mix, 1/4 teaspoon salt, and pepper. Gradually mix in the milk until moistened. Knead a few times on a floured board. Roll dough out to a 12 inch circle, and press into the greased pie pan. Fold edges, and flute.
3
Place bacon and onion in a large, deep skillet over medium-high heat, and cook until bacon is evenly brown. Drain, and crumble bacon. Sprinkle bacon, onion, and Cheddar cheese into the pie pan.
4
In a medium bowl, beat eggs with 1 teaspoon salt and hot pepper sauce, then slowly stir in hot evaporated milk. Pour into the pie shell.
5
Bake 5 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Continue baking 25 minutes, or until center is almost set. Do not over bake - the quiche will set as it cools.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose baking mix, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 1/3 cup milk, and more.

Yes, Cheddar Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Quiche

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