Apricot Beer Bread

1. 1

   Preheat oven to 350u00b0F Lightly grease a 9x5 inch loaf pan.

2. 2

   In a very large bowl, whisk together flour, baking powder, salt and sugar. Make a well in the center and add in vegetable oil and beer. Mix. Stir just until just combined. Stir in dried apricots. Pour batter into prepared pan.

3. 3

   Bake for 55-60 minutes, until the loaf is light golden brown and a toothpick inserted into the center comes out clean (the top should spring back when lightly pressed).

4. 4

   Turn loaf out of the pan and allow the bread to cool on a wire rack before slicing.

No additional tips available.