How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Bran Spelt Muffins?

You need 10 ingredients. The key ingredients include: 1 1/2 cups whole grain spelt flour, 1 1/2 cups oat bran, 1 1/2 teaspoons baking soda, 1 1/2 teaspoons baking powder (gluten free), and more.

Is Oat Bran Spelt Muffins suitable as baking & desserts?

Yes, Oat Bran Spelt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Bran Spelt Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran Spelt Muffins Recipe

Name: Oat Bran Spelt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole grain spelt flour; 1 1/2 cups oat bran; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder (gluten free); 1/2 teaspoon salt; 2 -3 tablespoons light brown sugar; 12 -14 prunes, minced; 4 tablespoons canola oil; 1 egg; 1 1/2 cups unsweetened applesauce

Start your day right with this Oat Bran Spelt Muffins recipe. Made with whole grain spelt flour, bran, baking soda and baking powder. Easy step-by-step …

This Oat Bran Spelt Muffins relies on simple, everyday ingredients such as whole grain spelt flour, oat bran, baking soda and baking powder (gluten free). It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oat Bran Spelt Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oat Bran Spelt Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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