Oat Bran Muffins(Low-Fat) Recipe

Name: Oat Bran Muffins(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oat bran; 1/2 c. whole wheat flour; 3 Tbsp. brown sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 c. apple juice; 1/4 c. skim milk; 2 egg whites; 2 Tbsp. canola oil; 2 Tbsp. honey; 2 ripe bananas, mashed; 2 Tbsp. raisins

Servings: persons

1 1/2 c. oat bran
1/2 c. whole wheat flour
3 Tbsp. brown sugar
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 c. apple juice
1/4 c. skim milk
2 egg whites
2 Tbsp. canola oil
2 Tbsp. honey
2 ripe bananas, mashed
2 Tbsp. raisins

1
Preheat oven to 400u00b0.
2
Grease a 12-cup muffin tin with margarine.
3
Combine oat bran, flour, brown sugar, baking powder, salt and cinnamon; set aside.
4
In large mixing bowl, combine apple juice, skim milk, egg whites, oil and honey.
5
Add flour mixture, bananas and raisins.
6
Combine until just moistened.
7
Fill tins and bake at 400u00b0 for about 20 minutes, until golden brown and a cake tester comes out clean.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. oat bran, 1/2 c. whole wheat flour, 3 Tbsp. brown sugar, 2 tsp. baking powder, and more.

Yes, Oat Bran Muffins(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran Muffins(Low-Fat)

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