How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Bran Muffins(Low Cholesterol) ?

You need 8 ingredients. The key ingredients include: 2 1/2 c. oat bran (buy from bulk bins), 1/4 walnuts, chopped (optional), 2 tsp. baking powder, 1/2 tsp. salt (optional), and more.

Is Oat Bran Muffins(Low Cholesterol) suitable as baking & desserts?

Yes, Oat Bran Muffins(Low Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Bran Muffins(Low Cholesterol) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran Muffins(Low Cholesterol) Recipe

Name: Oat Bran Muffins(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. oat bran (buy from bulk bins); 1/4 walnuts, chopped (optional); 2 tsp. baking powder; 1/2 tsp. salt (optional); 3/4 c. non-fat milk; 1/3 c. honey; 2 eggs, beaten (or egg substitute); 2 Tbsp. vegetable oil

Start your day right with this Oat Bran Muffins(Low Cholesterol) recipe. Made with bran, walnuts, baking powder and salt. Easy step-by-step instructions…

This Oat Bran Muffins(Low Cholesterol) relies on simple, everyday ingredients such as walnuts, chopped (optional), baking powder, salt (optional) and non-fat milk. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oat Bran Muffins(Low Cholesterol) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. oat bran (buy from bulk bins)
1/4 walnuts, chopped (optional)
2 tsp. baking powder
1/2 tsp. salt (optional)
3/4 c. non-fat milk
1/3 c. honey
2 eggs, beaten (or egg substitute)
2 Tbsp. vegetable oil

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
Baking & Desserts

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Oat Bran Muffins(Low Cholesterol)

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