Almond Croissants – a delicious recipe with caster sugar, water, lemon peel, unsalted butter, caster sugar, ground almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180C Put sugar for syrup in a small pan with water and lemon peel and set pan over a gentle heat.
2
Stir off and on until dissolved then bring to the boil and boil for 1 minute.
3
Set aside to cool.
4
Whiz butter and sugar for filling in a food processor.
5
Add the ground almonds and blend until smooth.
6
With machine running, drop in the egg and blend.
7
Dunk croissants in the syrup, coating them all over, then split with a sharp knife.
8
Spread a little almond filling inside each croissant, then spread some more on the top.
9
Put croissants on a baking tray lined with baking paper and scatter over almonds.
10
Cook in oven for 12-15 minutes, or until crisp and golden.
464
kcal
Calories
34
g
Fat
35
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons caster sugar, for syrup, 1 cup water, 2 slices lemon peel, 75 g unsalted butter, softened, and more.
Yes, Almond Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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