Oat Bran Muffins (And Variations) – a delicious recipe with bran, brown sugar, baking powder, salt, milk, egg substitute. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 4 ingredients in a large bowl; make a well in the center of mixture. Combine milk, egg substitute, honey, and oil; add to dry mixture, stirring just until moistened.
2
Spoon batter into.
3
muffin pans coated with cooking spray, filling three-fourths full.
4
Bake at 425* for 15 minute Yield: 1 dozen (121 calories per muffin).
5
RAISIN OAT BRAN MUFFINS: Add 1/3 cup raisins to batter.
6
BANANA OAT BRAN MUFFINS: Add 1/2 cup mashed ripe bananas to batter.
7
BLUEBERRY OAT BRAN MUFFINS: Add 1/2 cup fresh or frozen (thawed) Blueberries to batter.
8
APPLE-CINNAMON OAT BRAN: Add 1/2 cup minced apple and 1 teaspoons Ground cinnamon to batter.
9
CRANBERRY OAT BRAN MUFFINS: Add 3/4 cup fresh or frozen (thawed) Cranberries to batter.
180
kcal
Calories
6
g
Fat
29
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cups unprocessed oat bran, 1/4 cup firmly packed brown sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.
Yes, Oat Bran Muffins (And Variations) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
