Oat Bran Galette

1. 1

   Whisk the oat bran, yogurt and egg whites in a bowl until you have a nice smooth batter.

2. 2

   Heat a lightly greased non-stick griddle over medium heat.

3. 3

   Pour 1/2 cup of batter onto skillet. Cook for 3-5 minutes or until the top starts to dry before flipping. These are more delicate than pancakes, so be gentle when flipping. Cook for another 3-5 minutes on the other side until it's nice and golden brown. Move it from the skillet to a plate and repeat cooking the rest of the batter.

4. 4

   Cool slightly before serving. Store any extras in a zip top bag in the fridge for up to a week.

5. 5

   Recipe adapted from Dukan Diet.

* Per serving · 4 servings · Values may vary.

No additional tips available.