How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Stuffed Olive Tapas With Feta?

You need 6 ingredients. The key ingredients include: 30 blanched almonds, 1 (4 ounce) package crumbled feta cheese, 1/2 onion, minced, 3 cloves garlic, minced, and more.

Is Spanish Stuffed Olive Tapas With Feta suitable as general?

Yes, Spanish Stuffed Olive Tapas With Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Stuffed Olive Tapas With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Stuffed Olive Tapas With Feta Recipe

Name: Spanish Stuffed Olive Tapas With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 blanched almonds; 1 (4 ounce) package crumbled feta cheese; 1/2 onion, minced; 3 cloves garlic, minced; 1 tablespoon extra-virgin olive oil; 30 green olives, pitted

Spanish Stuffed Olive Tapas With Feta – a delicious recipe with almonds, feta cheese, onion, garlic, extra-virgin olive oil, green olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 blanched almonds
1 (4 ounce) package crumbled feta cheese
1/2 onion, minced
3 cloves garlic, minced
1 tablespoon extra-virgin olive oil
30 green olives, pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4485 kcal
Category
General

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Spanish Stuffed Olive Tapas With Feta

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