How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Bran Fruit Muffins?

You need 9 ingredients. The key ingredients include: 2 tablespoons white corn syrup (such as Karo Syrup) or 2 tablespoons oil, ½ cup egg substitute (2 egg whites) or 2 whole eggs, 1 ¼ cups evaporated skim milk or 1 ¼ cups evaporated milk, 1 teaspoon salt, and more.

Is Oat Bran Fruit Muffins suitable as baking & desserts?

Yes, Oat Bran Fruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Bran Fruit Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran Fruit Muffins Recipe

Name: Oat Bran Fruit Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white corn syrup (such as Karo Syrup) or 2 tablespoons oil; ½ cup egg substitute (2 egg whites) or 2 whole eggs; 1 ¼ cups evaporated skim milk or 1 ¼ cups evaporated milk; 1 teaspoon salt; 2 ½ cups oat bran (NOT OATMEAL); 1 ½ tablespoons baking powder; ½ cup brown sugar (packed); ½ cup white sugar; ½ cup chopped dried fruit (your choice)

Start your day right with this Oat Bran Fruit Muffins recipe. Made with white corn syrup, egg substitute, milk and salt. Easy step-by-step instructions …

This Oat Bran Fruit Muffins relies on simple, everyday ingredients such as salt, oat bran (not oatmeal), baking powder and brown sugar (packed). It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oat Bran Fruit Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons white corn syrup (such as Karo Syrup) or 2 tablespoons oil
½ cup egg substitute (2 egg whites) or 2 whole eggs
1 ¼ cups evaporated skim milk or 1 ¼ cups evaporated milk
1 teaspoon salt
2 ½ cups oat bran (NOT OATMEAL)
1 ½ tablespoons baking powder
½ cup brown sugar (packed)
½ cup white sugar
½ cup chopped dried fruit (your choice)

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Quick Info

Servings
4 servings
Calories
283 kcal
Category
Baking & Desserts

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