Oat Bran Breakfast Bread Recipe

Name: Oat Bran Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups oat bran; ½ cup unbleached flour; ½ cup whole wheat flour; 1 tablespoon baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ cup honey; 2 tablespoons butter; 2 large eggs; ⅔ cup water; ¼ cup unsweetened applesauce; 1 -2 drop lemon extract

Servings: persons

1 ½ cups oat bran
½ cup unbleached flour
½ cup whole wheat flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup honey
2 tablespoons butter
2 large eggs
⅔ cup water
¼ cup unsweetened applesauce
1 -2 drop lemon extract

1
Use nonstick cooking spray to coat a 10 inch glass pie pan.
2
Preheat oven to 375.
3
In a large bowl, stir together the oat bran, flours, baking powder, salt, and cinnamon.
4
In a small sauce pan, warm the honey and butter over low heat until the butter melts.
5
Beat the eggs lightly in a mixing bowl.
6
Blend in the water, oil, hone/butter mixture and lemon extract.
7
Add the liquid ingredients and stir just until blended.
8
Bake in prepared pan for 25 minutes.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups oat bran, ½ cup unbleached flour, ½ cup whole wheat flour, 1 tablespoon baking powder, and more.

Yes, Oat Bran Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran Breakfast Bread

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