Oat Bran Banana Muffins Recipe

Name: Oat Bran Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups oat bran; 1/2 cup skim milk; 1/2 cup mashed banana; 1 cup brown sugar packed; 1/4 cup vegetable oil; 2 teaspoons molasses; 2 egg whites; 1 tablespoon baking powder; 1/2 tablespoon cinnamon; 1/4 tablespoon salt; 1/4 teaspoon ground allspice; 1/2 cup raisins

Servings: persons

1 1/2 cups oat bran
1/2 cup skim milk
1/2 cup mashed banana
1 cup brown sugar packed
1/4 cup vegetable oil
2 teaspoons molasses
2 egg whites
1 tablespoon baking powder
1/2 tablespoon cinnamon
1/4 tablespoon salt
1/4 teaspoon ground allspice
1/2 cup raisins

1
Preheat oven to 400 degrees.
2
Grease 8-10 muffin cups or line with paper liners.
3
Combine oat bran, milk, and mash banana in mixing bowl; stir in bran until well moistened.
4
Let stand 15 minutes.
5
Add remaining ingredients and mix well.
6
Spoon into muffin cups and bake until they are browned, 30-35 minutes or until tests done.
7
Transfer to wire rack.
8
Serve warm or at room temperature.
9
I substitute 1/4 cup Egg Beaters for the 2 egg whites.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups oat bran, 1/2 cup skim milk, 1/2 cup mashed banana, 1 cup brown sugar packed, and more.

Yes, Oat Bran Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran Banana Muffins

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