Oat Biscuits

1. 1

   Pre-heat an oven to 170C / 150C fan.

2. 2

   Cream together the butter, milk and sugar until light and fluffy.

3. 3

   Add the vanilla extract and mix in.

4. 4

   Beat in the bicarbonate soda.

5. 5

   Stir in the oats, coco and flour.

6. 6

   Using a desert spoon, take some of the mixture, roll into a ball, flatten and place on a tray.

7. 7

   Place in the oven and bake for 20-25 mins, until they are golden brown.

8. 8

   Remove and allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.