No-Fail Pastry

1. 1

   Cut lard into 4 cups of flour.

2. 2

   The secret to making great pastry is to cut the lard in very fine, until it looks like pea meal.

3. 3

   Mix in the rest of the dry ingredients and flour.

4. 4

   In a glass measuring cup, beat egg and vinegar well.

5. 5

   Add water to one cup mark.

6. 6

   Pour into a well in dry ingredients.

7. 7

   Mix well.

8. 8

   Form into patties, and roll out as for pie dough.

9. 9

   Use in pie recipes as normal.

* Per serving · 4 servings · Values may vary.

No additional tips available.