Bulviniai Bynai(Potato Pancakes)

1. 1

   Peel, then grate potatoes and onion.

2. 2

   Add salt, pepper, beaten eggs and flour.

3. 3

   This will make a very loose batter.

4. 4

   In a cast-iron skillet, heat enough Crisco to just reach the top of pancake.

5. 5

   Ladle a large spoonful of batter onto hot shortening and cook on one side of pancake until brown and crisp.

6. 6

   Turn pancake over and brown on other side likewise.

7. 7

   Remove from fat.

8. 8

   Serve with sour cream and applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.