How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat And Seed Crisps?

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour + 2 tbsp, 5 cups rolled oats, 3/4 cup sesame seeds, 1/3 cup sunflower seeds, and more.

Is Oat And Seed Crisps suitable as baking & desserts?

Yes, Oat And Seed Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat And Seed Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat And Seed Crisps Recipe

Name: Oat And Seed Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour + 2 tbsp; 5 cups rolled oats; 3/4 cup sesame seeds; 1/3 cup sunflower seeds; 2 tbsp pumpkin seeds; 2 tbsp flax seeds; 1 tsp salt; 6 tbsp canola oil; None None cream cheese, to serve; None None fresh chives, chopped, to serve

Bake this irresistible Oat And Seed Crisps at home. Made with whole wheat flour +, rolled oats, sesame seeds and sunflower seeds. Easy step-by-step inst…

This Oat And Seed Crisps relies on simple, everyday ingredients such as whole wheat flour + 2 tbsp, rolled oats, sesame seeds and sunflower seeds. It comes together quickly and makes 4 servings, at about 1255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oat And Seed Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oat And Seed Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions