Cheezy Zucchini Yogurt Biscuits Recipe

Name: Cheezy Zucchini Yogurt Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cups AP flour; 1/2 cup whole wheat flour; 1/2 teaspoon salt; 1 tablespoon baking powder; 1 teaspoon paprika; 1 teaspoon nutmeg; 1 teaspoon freshly ground black pepper; 5 ounces zucchini-shredded on the small holes of a box grater (~1/2 cup + 1 T); 1/2 cup shredded cheddar cheese; 3/4 cup plain, lowfat yogurt; 1/2 cup lowfat milk; cooking spray

Servings: persons

1 1/2 cups cups AP flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon paprika
1 teaspoon nutmeg
1 teaspoon freshly ground black pepper
5 ounces zucchini-shredded on the small holes of a box grater (~1/2 cup + 1 T)
1/2 cup shredded cheddar cheese
3/4 cup plain, lowfat yogurt
1/2 cup lowfat milk
cooking spray

1
Preheat the oven to 425F.
2
In a large bowl, mix flours, salt, baking powder, paprika, nutmeg, and pepper.
3
Squeeze as much liquid as you can from the zucchini and add it, along with the cheese, yogurt, and milk to the flour mixture; stir very well.
4
Line a baking sheet with parchment paper and lightly spray it with cooking spray.
5
Drop large spoonfuls of batter (~1/4 cup each) onto the baking tray, leaving 1 inch between each.
6
Bake until biscuits are golden brown, firm on top and soft inside, approximately 25 minutes.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups cups AP flour, 1/2 cup whole wheat flour, 1/2 teaspoon salt, 1 tablespoon baking powder, and more.

Yes, Cheezy Zucchini Yogurt Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheezy Zucchini Yogurt Biscuits

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