Oat And Seed Bread Recipe

Name: Oat And Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 6 cups whole wheat flour; 3 cups approx. white flour; 4 teaspoons salt; 1/2 cup oil; 2/3 cup molasses; 2/3 cup oats; 1/2 cup flax seed; 1/2 cup sunflower seeds; 2 1/2 tablespoons yeast; 1 tablespoon sugar

Servings: persons

4 cups water
6 cups whole wheat flour
3 cups approx. white flour
4 teaspoons salt
1/2 cup oil
2/3 cup molasses
2/3 cup oats
1/2 cup flax seed
1/2 cup sunflower seeds
2 1/2 tablespoons yeast
1 tablespoon sugar

1
Take one cup warm water, combine yeast and sugar, set aside.
2
The remaining 3 cups of water should be (tap) hot. Add oil, molasses, flax, sunflower seeds, oats, and salt.
3
Mix in whole wheat flower.
4
Mix in yeast mixture which should have risen nicely.
5
Knead in white flour, adding until it is no longer sticky but is still soft.
6
Allow to rise covered for an hour and a half, turning under every half hour.
7
Divide into three large loaf pans, heat oven to 375'F, allow to rise in pans until oven heats up.
8
Bake for about 30 minutes.

1613

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups water, 6 cups whole wheat flour, 3 cups approx. white flour, 4 teaspoons salt, and more.

Yes, Oat And Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat And Seed Bread

How did you like this recipe?

Frequently Asked Questions