How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-In-One Slow-Cooker Breakfast?

You need 11 ingredients. The key ingredients include: 1 pound bulk pork sausage, 1 small onion, chopped, 6 green onions, thinly sliced, 1 package (30 ounces) frozen shredded hash brown potatoes, thawed, and more.

Is All-In-One Slow-Cooker Breakfast suitable as breakfast?

Yes, All-In-One Slow-Cooker Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover All-In-One Slow-Cooker Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-In-One Slow-Cooker Breakfast Recipe

Name: All-In-One Slow-Cooker Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 1 small onion, chopped; 6 green onions, thinly sliced; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups shredded sharp cheddar cheese; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 6 large eggs; 1/4 teaspoon pepper; Chopped fresh parsley; Optional: Salsa and additional sour cream

Start your day right with this All-In-One Slow-Cooker Breakfast recipe. Made with pork sausage, onion, green onions and potatoes. Easy step-by-step inst…

This All-In-One Slow-Cooker Breakfast relies on simple, everyday ingredients such as bulk pork sausage, small onion, chopped, green onions, thinly sliced and sour cream. It comes together quickly and makes 4 servings, at about 958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All-In-One Slow-Cooker Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions