Oat and Honey Vodka Recipe

1. 1

   Combine all ingredients in a large glass jug with a screw-on cap or a nonreactive plastic container with a tightfitting lid.

2. 2

   Seal the jug or container and shake well.

3. 3

   Leave vodka in a cool place overnight.

4. 4

   Refrigerate for 5 days, shaking the mixture vigorously about once a day.

5. 5

   Strain mixture through a cheesecloth-lined fine-mesh strainer into a clean container.

6. 6

   Keep refrigerated.

7. 7

   Serve infused vodka on the rocks or blended with a little half-and-half to make a .

8. 8

   Shake well before using.

* Per serving · 4 servings · Values may vary.

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