How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat And Cranberry Muffins?

You need 8 ingredients. The key ingredients include: 1 3/4 cups whole wheat self-rising flour, 2/3 cup rolled oats, 1/3 cup brown sugar, 3 oz dried cranberries, and more.

Is Oat And Cranberry Muffins suitable as baking & desserts?

Yes, Oat And Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat And Cranberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat And Cranberry Muffins Recipe

Name: Oat And Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups whole wheat self-rising flour; 2/3 cup rolled oats; 1/3 cup brown sugar; 3 oz dried cranberries; 2/3 cup milk; 2 tbsp lemon juice; 2 tbsp sunflower oil; 1 None large egg, lightly beaten

Oat And Cranberry Muffins – a delicious recipe with whole wheat self-rising, rolled oats, brown sugar, cranberries, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups whole wheat self-rising flour
2/3 cup rolled oats
1/3 cup brown sugar
3 oz dried cranberries
2/3 cup milk
2 tbsp lemon juice
2 tbsp sunflower oil
1 None large egg, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oat And Cranberry Muffins

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