Oat And Apple Pancakes With Yogurt Recipe

Name: Oat And Apple Pancakes With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 3/4 cup old-fashioned oats; 1/4 cup finely chopped pecans or almonds; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1 large egg; 1 3/4 cups buttermilk; 2 tablespoons pure maple syrup, plus more for serving; 2 tablespoons virgin coconut oil, melted, slightly cooled, plus more for skillet; 1 medium apple (such as Granny Smith or Pink Lady), peeled, cored, sliced crosswise 1/4 inch thick; Plain yogurt (for serving)

Servings: persons

1 cup whole wheat flour
3/4 cup old-fashioned oats
1/4 cup finely chopped pecans or almonds
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 large egg
1 3/4 cups buttermilk
2 tablespoons pure maple syrup, plus more for serving
2 tablespoons virgin coconut oil, melted, slightly cooled, plus more for skillet
1 medium apple (such as Granny Smith or Pink Lady), peeled, cored, sliced crosswise 1/4 inch thick
Plain yogurt (for serving)

1
["Whisk flour, oats, pecans, baking powder, baking soda, cinnamon, and salt in a large bowl. Whisk egg, buttermilk, 2 Tbsp. maple syrup, and 2 Tbsp. oil in a medium bowl; mix into dry ingredients.", "Heat a griddle or large nonstick skillet over medium; brush with oil. Place 2 apple slices in skillet, spacing about 1/2"" apart, and cook until lightly golden, about 1 minute. Turn over and pour 1/3 cup batter over apples, spreading batter to cover. Cook pancake until bottom is golden brown and bubbles form on the surface, about 3 minutes. Flip and cook until cooked through and other side is golden brown, about 2 minutes. Transfer to a plate. Repeat with remaining apple slices and batter, brushing griddle with more oil as needed.", "Serve pancakes with yogurt and more maple syrup."]

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 3/4 cup old-fashioned oats, 1/4 cup finely chopped pecans or almonds, 1 teaspoon baking powder, and more.

Yes, Oat And Apple Pancakes With Yogurt falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat And Apple Pancakes With Yogurt

How did you like this recipe?

Frequently Asked Questions