Oat And Apple Pancakes Recipe

Name: Oat And Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 3 cups buttermilk; 1/4 cup canola oil; 2 large eggs, beaten; 1 cup finely chopped apple; 1/2 cup all-purpose flour; 1/4 cup white sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon kosher salt

Servings: persons

2 cups rolled oats
3 cups buttermilk
1/4 cup canola oil
2 large eggs, beaten
1 cup finely chopped apple
1/2 cup all-purpose flour
1/4 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon kosher salt

1
Combine oats and buttermilk in a bowl.
2
Cover and refrigerate overnight.
3
Add the oil, eggs and apple to the oat mixture and mix until combined.
4
Combine the flour, baking soda, baking powder and salt in another bowl, and then mix into oat mixture until just combined.
5
Heat a non-stick pan, lightly sprayed with vegetable oil, to medium high heat.
6
Pour on 4 inch round pools of batter.
7
Cook pancakes 2-3 minutes each side.
8
Keep pancakes warm in a 200 degree F oven until all are cooked.
9
Serve with butter and applesauce or maple syrup.

1735

kcal

Calories

161

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups rolled oats, 3 cups buttermilk, 1/4 cup canola oil, 2 large eggs, beaten, and more.

Yes, Oat And Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat And Apple Pancakes

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